Pruning Class & Vineyard Lunch March 26, 2022 @ 11:00 am - 1:00 pm
Join us for a hands-on experience in the vineyard as you learn viticulture practices and pruning techniques. A white linen lunch, catered by Chef Jordan Richendrfer of Sunset Manson, will follow accompanied by fantastic wine.
Tickets are $65 per person and can be purchased by emailing Kendall, Kendall@successionwines.com
Every Saturday in March, 11am – 1pm