Join Succession Wines on May 15th at Campbell’s Resort at The Chef’s Table.
$150 per person includes a six-course tasting menu, wine pairings,
tax & gratuity.
Campbells’ Resorts Chef’s Table is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” Each unique dinner reflects a hyper-seasonal and hyper-local menu. We work closely with our local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate.
Each month through May we will feature at least one coursed pairing menu by Campbell’s new Executive Chef Jayson Thompson, as well as a beverage pairing for each course.