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Chef’s Table with Succession Wines May 15 @ 6:00 pm - 9:00 pm

Chef's Table at Campbell's Resort

About Event

Join Succession Wines on May 15th at Campbell’s Resort at The Chef’s Table.

$150 per person includes a six-course tasting menu, wine pairings,
tax & gratuity.

Campbells’ Resorts Chef’s Table is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” Each unique dinner reflects a hyper-seasonal and hyper-local menu. We work closely with our local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate.

Each month through May we will feature at least one coursed pairing menu by Campbell’s new Executive Chef Jayson Thompson, as well as a beverage pairing for each course.

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